William Vere Cruess papers, 1915-1965.

ArchivalResource

William Vere Cruess papers, 1915-1965.

The collection, which spans the years 1915-1965, contains correspondence, writings, memorabilia, and photographic materials related to his research in the areas of food processing, food preservation, and wine making. Letters in the Correspondence series pertain most to two subjects: the publication of Cruess's book Commercial Fruit and Vegetable Products and his 1923-1924 trip to Europe during which he studied the olive industry in France, Spain, and Italy. The Works by Curess series contains his lecture notes as well as manuscripts and published versions of his writings. Manuscript of his books: Commercial Fruit and Vegetable Products and The Principles and Practice of Wine making are found in this series. More then half of the collection is made of photographic materials which focus on aspects of food processing. Images of wine production and wineries as well as images of William Vere Cruess are also included.

13.4 linear ft.

Related Entities

There are 4 Entities related to this resource.

Cruess, W. V. (William Vere), 1886-1968

http://n2t.net/ark:/99166/w6kh1tpj (person)

William Vere Cruess, a pioneer in food science and technology, spent his entire career as University of California, Berkeley faculty member. His research was instrumental in the development of many practices in the field of food science including: mechanical fruit dehydration, the use of fruits in the production of fruit juices and fruit beverages, and the use of freezing storage for preservation of fruits and fruit products. Cruess also conducted important research on the principles of wine mak...

University of California, Davis. Library

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Mostly 19th and early 20th century programs, including a large group of souvenir programs. From the description of Theatre programs collection: United States, 1800-2005. (University of California, Davis). WorldCat record id: 77008484 Material was collected by the Department of Special Collections as part of the African American History Collection. From the description of Dr. Martin Luther King, Jr. statements, speeches, and other material, 1963-1969. (University ...

University of California (1868-1952)

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Administrative History During the mid-twentieth century, the American Labor Movement reached a pinnacle of power and influence within society. The Second World War required that labor be managed as a strategic resource; the high productivity of workers during the war carried over in the peace time economy, which experienced a sustained economic "boom." Unlike European labor relations, where unions play an "official" role in government, the Am...

Online Archive of California

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